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Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)
In recent decades, the global increase in the demand for food and the increasing growth of the world population has caused an inevitable transition from traditional to advanced agriculture and the use of new technologies in the production of food and agricultural products. One of the new achievement...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417801/ https://www.ncbi.nlm.nih.gov/pubmed/37569202 http://dx.doi.org/10.3390/foods12152933 |