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Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System

According to estimates by the Food and Agriculture Organization of the United Nations (FAO), about a third of all food produced for human consumption in the world is lost or wasted—approximately 1.3 billion tons. Among this, the amount lost during the storage stage is about 15–20% for vegetables and...

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Detalles Bibliográficos
Autores principales: Bai, Lin, Liu, Minghao, Sun, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417803/
https://www.ncbi.nlm.nih.gov/pubmed/37569150
http://dx.doi.org/10.3390/foods12152881