Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi

In order to study the effects and mechanism of Monascus on the quality of hairtail surimi, high-throughput sequencing technology, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS), and electronic nose techniques were used to investigate the changes in the qua...

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Detalles Bibliográficos
Autores principales: Li, Yanpo, You, Shuyi, Cheng, Lujie, Zeng, Hongliang, Zheng, Baodong, Zhang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417817/
https://www.ncbi.nlm.nih.gov/pubmed/37569159
http://dx.doi.org/10.3390/foods12152891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417817/
https://www.ncbi.nlm.nih.gov/pubmed/37569159
http://dx.doi.org/10.3390/foods12152891

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