Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk

Urea is naturally present in milk, yet urea is added intentionally to increase milk’s nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples were spiked with known urea concentrations (0–5 w/v%). Attenuated total reflectance–Fourier transform infrared (...

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Detalles Bibliográficos
Autores principales: Tan, Emeline, Binti Julmohammad, Norliza, Koh, Wee Yin, Abdullah Sani, Muhamad Shirwan, Rasti, Babak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417858/
https://www.ncbi.nlm.nih.gov/pubmed/37569123
http://dx.doi.org/10.3390/foods12152855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417858/
https://www.ncbi.nlm.nih.gov/pubmed/37569123
http://dx.doi.org/10.3390/foods12152855

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