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Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation
For risk communication, it is important to understand the difference between “hazard” and “risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General Food Regulation (EC) No. 178/2002. The use of these terms as synonyms or their interchange is a recurrent issue in the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418315/ https://www.ncbi.nlm.nih.gov/pubmed/37569132 http://dx.doi.org/10.3390/foods12152857 |