Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility

The synthesis of octenyl-succinylated chitosan with different degrees of substitution resulting from chemical modification of chitosan and controlled addition of octenyl succinic acid was investigated. The modified products were characterized using (1)H NMR, FTIR, and XRD, and the degree of substitu...

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Detalles Bibliográficos
Autores principales: Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Yang, Jixin, Li, Yaoyao, Xu, Zhe, Meng, Yueyue, Li, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418324/
https://www.ncbi.nlm.nih.gov/pubmed/37569167
http://dx.doi.org/10.3390/foods12152898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418324/
https://www.ncbi.nlm.nih.gov/pubmed/37569167
http://dx.doi.org/10.3390/foods12152898

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