The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion

The degradation of anthraquinones extracted from aloe vera plants can be prevented by encapsulating them in casein micelles (CMs). The oral, gastric, and intestinal digestion behavior of spray-dried microcapsules of casein micelles loaded with aloe vera-extracted anthraquinone powder (CMAQP), freeze...

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Detalles Bibliográficos
Autores principales: Sadiq, Uzma, Shahid, Fatima, Gill, Harsharn, Chandrapala, Jayani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418339/
https://www.ncbi.nlm.nih.gov/pubmed/37569113
http://dx.doi.org/10.3390/foods12152844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418339/
https://www.ncbi.nlm.nih.gov/pubmed/37569113
http://dx.doi.org/10.3390/foods12152844

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