Consumers’ Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers

World potato consumption has fallen. Similarly, Italian consumers are buying fewer potatoes, despite the high number of certified quality and innovative potatoes being produced. Moreover, Italian consumers’ knowledge of potato characteristics and innovations tends to be limited. To increase consumer...

Descripción completa

Detalles Bibliográficos
Autores principales: Samoggia, Antonella, Rossi, Giulia, Beccati, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418344/
https://www.ncbi.nlm.nih.gov/pubmed/37569145
http://dx.doi.org/10.3390/foods12152877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418344/
https://www.ncbi.nlm.nih.gov/pubmed/37569145
http://dx.doi.org/10.3390/foods12152877

Ejemplares similares