The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses

Processed cheeses (PC) are products resulting from the mixing and melting of rennet cheese, emulsifying salts, water, and possibly various additional ingredients. They are considered good vehicles for new ingredients, including plant-based ones. In addition to the health-promoting effects of plant-b...

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Detalles Bibliográficos
Autores principales: Garbowska, Monika, Berthold-Pluta, Anna, Stasiak-Różańska, Lidia, Kalisz, Stanisław, Pluta, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418379/
https://www.ncbi.nlm.nih.gov/pubmed/37569130
http://dx.doi.org/10.3390/foods12152862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418379/
https://www.ncbi.nlm.nih.gov/pubmed/37569130
http://dx.doi.org/10.3390/foods12152862

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