DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

An approach of implementing X-bar and R control charts as a statistical control tool to monitor the changes in the melting profile of fresh and stored flaxseed oils by differential scanning calorimetry (DSC) was used. Phase transition melting profiles were collected after 0, 2, 4, and 6 months of st...

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Detalles Bibliográficos
Autores principales: Islam, Mahbuba, Kaczmarek, Anna, Grygier, Anna, Tomaszewska-Gras, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418391/
https://www.ncbi.nlm.nih.gov/pubmed/37569223
http://dx.doi.org/10.3390/foods12152954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418391/
https://www.ncbi.nlm.nih.gov/pubmed/37569223
http://dx.doi.org/10.3390/foods12152954

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