Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In this work, extracts were obtained by the combined met...

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Detalles Bibliográficos
Autores principales: Polanía, Anna María, Ramírez, Cristina, Londoño, Liliana, Bolívar, German, Aguilar, Cristobal Noe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418400/
https://www.ncbi.nlm.nih.gov/pubmed/37569212
http://dx.doi.org/10.3390/foods12152943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418400/
https://www.ncbi.nlm.nih.gov/pubmed/37569212
http://dx.doi.org/10.3390/foods12152943

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