Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O(2) Modified Atmosphere Packaging

This study aimed to evaluate the effect of combined treatments with Ras El-Hanout spices mixture and marinade solution containing extra virgin olive oil, onion, garlic, and concentrated lemon juice on sensorial quality, shelf life, and safety of whole rabbit carcasses under low-O(2) modified atmosph...

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Detalles Bibliográficos
Autores principales: Djenane, Djamel, Ben Miri, Yamina, Ariño, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418402/
https://www.ncbi.nlm.nih.gov/pubmed/37569200
http://dx.doi.org/10.3390/foods12152931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418402/
https://www.ncbi.nlm.nih.gov/pubmed/37569200
http://dx.doi.org/10.3390/foods12152931

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