Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions

Edible packaging has been a topic of much discussion during recent years, mainly due to its lower environmental impact. This study aimed to investigate the properties of an edible packaging made from a combination of carrageenan, orange essential oil (OEO), and trehalose (Tre) under different humidi...

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Detalles Bibliográficos
Autores principales: Dordevic, Simona, Dordevic, Dani, Tesikova, Karolina, Tremlova, Bohuslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418451/
https://www.ncbi.nlm.nih.gov/pubmed/37569172
http://dx.doi.org/10.3390/foods12152903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418451/
https://www.ncbi.nlm.nih.gov/pubmed/37569172
http://dx.doi.org/10.3390/foods12152903

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