Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts

The dynamic development of the food industry and the growing interest of consumers in innovative solutions that increase the comfort and quality of life push the industry towards seeking pioneering solutions in the field of food packaging. Intelligent and active packaging, which affects the quality...

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Detalles Bibliográficos
Autores principales: Woszczak, Liliana, Khachatryan, Karen, Krystyjan, Magdalena, Witczak, Teresa, Witczak, Mariusz, Gałkowska, Dorota, Makarewicz, Małgorzata, Khachatryan, Gohar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418456/
https://www.ncbi.nlm.nih.gov/pubmed/37569594
http://dx.doi.org/10.3390/ijms241512218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418456/
https://www.ncbi.nlm.nih.gov/pubmed/37569594
http://dx.doi.org/10.3390/ijms241512218

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