Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas. Sheep milk is used in Spain mainly for making cheese, but it can be used also for making other dairy products, such as the lactic-alcoholic ferme...

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Detalles Bibliográficos
Autores principales: Dalabasmaz, Sevim, de la Torre, Esther Prados, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika, Rodríguez-Ortega, Manuel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418486/
https://www.ncbi.nlm.nih.gov/pubmed/37569243
http://dx.doi.org/10.3390/foods12152974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418486/
https://www.ncbi.nlm.nih.gov/pubmed/37569243
http://dx.doi.org/10.3390/foods12152974

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