Cargando…

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas. Sheep milk is used in Spain mainly for making cheese, but it can be used also for making other dairy products, such as the lactic-alcoholic ferme...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dalabasmaz, Sevim, de la Torre, Esther Prados, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika, Rodríguez-Ortega, Manuel J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418486/ https://www.ncbi.nlm.nih.gov/pubmed/37569243 http://dx.doi.org/10.3390/foods12152974

Ejemplares similares

Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion
por: Savastano, Maria Luisa, et al.
Publicado: (2019)

In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System
por: Auditore, Andrea, et al.
Publicado: (2022)

Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids
por: Gensberger-Reigl, Sabrina, et al.
Publicado: (2020)

Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids
por: Gensberger-Reigl, Sabrina, et al.
Publicado: (2022)

Development of fermented and flavoured kefir milk
por: Melo, Aline, et al.
Publicado: (2014)

Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
por: Gao, Shuman, et al.
Publicado: (2022)

Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples
por: Tenorio‐Salgado, Silvia, et al.
Publicado: (2021)

Suprabasin-derived bioactive peptides identified by plasma peptidomics
por: Taguchi, Tomomi, et al.
Publicado: (2021)

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
por: Łopusiewicz, Łukasz, et al.
Publicado: (2019)

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
por: Vieira, C. P., et al.
Publicado: (2015)

Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
por: Biadała, Agata, et al.
Publicado: (2021)

Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats
por: Nascimento da Silva, Karina, et al.
Publicado: (2022)

Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
por: Antonova, Kristina, et al.
Publicado: (2019)

Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
por: Silva, Tânia, et al.
Publicado: (2023)

Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides
por: Wang, Shuguang, et al.
Publicado: (2023)

Identification of bioactive peptides from a Brazilian kefir sample, and their anti-Alzheimer potential in Drosophila melanogaster
por: Malta, Serena Mares, et al.
Publicado: (2022)

Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat
por: Weigel, Ingrid, et al.
Publicado: (2023)

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
por: Bourrie, Benjamin C. T., et al.
Publicado: (2016)

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage
por: Al-Mohammadi, Abdul-Raouf, et al.
Publicado: (2021)

Use of mandarin and persimmon fruits in water kefir fermentation
por: Güzel‐Seydim, Zeynep B., et al.
Publicado: (2023)

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
por: Ye, Hongji, et al.
Publicado: (2021)

Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
por: Wang, Teng, et al.
Publicado: (2023)

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties
por: Pihurov, Marina, et al.
Publicado: (2022)

Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
por: Helal, Ahmed, et al.
Publicado: (2023)

Impact of Storage Conditions on the Breast Milk Peptidome
por: Howland, Vanessa, et al.
Publicado: (2020)

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads
por: Ganzorig, Khuukhenbaatar, et al.
Publicado: (2020)

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2016)

A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6
por: Lee, Bomee, et al.
Publicado: (2020)

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
por: Rejdlová, Anita, et al.
Publicado: (2023)

Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains
por: Karaffová, Viera, et al.
Publicado: (2021)

Peptidomics Analysis Discloses That Novel Bioactive Peptides Participate in Necrotizing Enterocolitis in a Rat Model
por: Liu, Yiwen, et al.
Publicado: (2020)

An Efficient Peptidomics Screening for Exogenous Substrates and Inhibitory Peptides of the Dipeptidase ACE from Milk Hydrolysate
por: Huang, Ju-Hsuan, et al.
Publicado: (2023)

Toward an efficient workflow for the analysis of the human milk peptidome
por: Dingess, Kelly A., et al.
Publicado: (2019)

Kefir
Publicado: (1884)

Kefir
Publicado: (1887)

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk
por: Gamba, Raúl Ricardo, et al.
Publicado: (2020)

Importance of Bioactive Substances in Sheep’s Milk in Human Health
por: Flis, Zuzanna, et al.
Publicado: (2021)

Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome
por: Dekker, Pieter M., et al.
Publicado: (2022)

Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
por: Pires, Arona, et al.
Publicado: (2023)

Water kefir as a promising low-sugar probiotic fermented beverage
por: Laureys, David, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_1r26n39r003objiao2l1eeir3q