Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials

Hummus is a traditional and very popular Mediterranean ready-to-eat (RTE) food, with growing popularity worldwide. However, it has a high water activity and is susceptible to microbial growth and post-process contamination that limit its quality and shelf-life. For this purpose, the present study co...

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Detalles Bibliográficos
Autores principales: Karam, Layal, Ghonim, Fatma, Dahdah, Patricia, Attieh, Grace, Al-Ahmad, Shama, Ghonim, Salma, Osaili, Tareq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418500/
https://www.ncbi.nlm.nih.gov/pubmed/37569216
http://dx.doi.org/10.3390/foods12152947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418500/
https://www.ncbi.nlm.nih.gov/pubmed/37569216
http://dx.doi.org/10.3390/foods12152947

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