Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis

The study aimed to provide the chemical, aroma and prohealth characteristics of the kaffir lime juice. A procedure using solid-phase microextraction with gas chromatography (SPME-GC-TOFMS) was optimized and validated for the determination of terpenes of kaffir lime. Main physicochemical parameters:...

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Detalles Bibliográficos
Autores principales: Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Rutkowska, Małgorzata, Gorinstein, Shela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418508/
https://www.ncbi.nlm.nih.gov/pubmed/37569785
http://dx.doi.org/10.3390/ijms241512410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418508/
https://www.ncbi.nlm.nih.gov/pubmed/37569785
http://dx.doi.org/10.3390/ijms241512410

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