Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods

Traditional fermented foods are favored by people around the world for their positive health and taste advantages. Many of the fermented foods, including Chinese traditional fermented foods, are produced through mixed-culture fermentation. Apart from reducing the formation of harmful compounds such...

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Detalles Bibliográficos
Autores principales: Fan, Jingya, Qu, Guanyi, Wang, Datao, Chen, Jian, Du, Guocheng, Fang, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418588/
https://www.ncbi.nlm.nih.gov/pubmed/37569161
http://dx.doi.org/10.3390/foods12152892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418588/
https://www.ncbi.nlm.nih.gov/pubmed/37569161
http://dx.doi.org/10.3390/foods12152892

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