Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health. In recent years, there has been a growing interest in developing novel approaches to improve the healthy characteristics of meat products, with a...

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Detalles Bibliográficos
Autores principales: Rodrigues, Sandra S. Q., Vasconcelos, Lia, Leite, Ana, Ferreira, Iasmin, Pereira, Etelvina, Teixeira, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418592/
https://www.ncbi.nlm.nih.gov/pubmed/37569231
http://dx.doi.org/10.3390/foods12152962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418592/
https://www.ncbi.nlm.nih.gov/pubmed/37569231
http://dx.doi.org/10.3390/foods12152962

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