Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics

Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in this study, we systematically investigated the influence of coffee grinding, water flow rate, and temperature on the extraction kinetics of representative EC components, employing a central composite experime...

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Detalles Bibliográficos
Autores principales: Schmieder, Benedikt K. L., Pannusch, Verena B., Vannieuwenhuyse, Lara, Briesen, Heiko, Minceva, Mirjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418593/
https://www.ncbi.nlm.nih.gov/pubmed/37569140
http://dx.doi.org/10.3390/foods12152871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418593/
https://www.ncbi.nlm.nih.gov/pubmed/37569140
http://dx.doi.org/10.3390/foods12152871

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