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Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics
Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in this study, we systematically investigated the influence of coffee grinding, water flow rate, and temperature on the extraction kinetics of representative EC components, employing a central composite experime...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418593/ https://www.ncbi.nlm.nih.gov/pubmed/37569140 http://dx.doi.org/10.3390/foods12152871 |