Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations

Several studies have suggested that a phenolic-rich diet may be protective against colon cancer. Most phenolic compounds are not absorbed in the small intestine and reach the colon where they are metabolized by gut microbiota in simple phenolic acids. In this study, the anti-proliferative activity o...

Descripción completa

Detalles Bibliográficos
Autores principales: Cattivelli, Alice, Conte, Angela, Tagliazucchi, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418599/
https://www.ncbi.nlm.nih.gov/pubmed/37569640
http://dx.doi.org/10.3390/ijms241512265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418599/
https://www.ncbi.nlm.nih.gov/pubmed/37569640
http://dx.doi.org/10.3390/ijms241512265

Ejemplares similares