Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation

In this work, a new food packaging film was synthesized via blending Artemisia oil (AO) into soybean protein isolate (SPI) and gelatin (Gel) for the postharvest storage of mango. The morphological architecture and mechanical properties of the films were characterized using scanning electron microsco...

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Detalles Bibliográficos
Autores principales: Meng, Xiaohan, Lv, Ze, Jiang, Tianzhen, Tan, Yifei, Sun, Shaoyang, Feng, Jianguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418662/
https://www.ncbi.nlm.nih.gov/pubmed/37569238
http://dx.doi.org/10.3390/foods12152969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418662/
https://www.ncbi.nlm.nih.gov/pubmed/37569238
http://dx.doi.org/10.3390/foods12152969

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