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Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation
In this work, a new food packaging film was synthesized via blending Artemisia oil (AO) into soybean protein isolate (SPI) and gelatin (Gel) for the postharvest storage of mango. The morphological architecture and mechanical properties of the films were characterized using scanning electron microsco...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418662/ https://www.ncbi.nlm.nih.gov/pubmed/37569238 http://dx.doi.org/10.3390/foods12152969 |