Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis

In this paper, the quality change of Yesso scallop (Patinopecten yessoensis) in the process of anhydrous storage and transportation after cold acclimation and induced dormancy was studied, and the regulation mechanism of quality degradation during storage and transportation in the process of gradien...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Peihong, Chen, Dongjie, Chang, Xiangyang, Zhang, Changfeng, Fan, Xiuping, Qin, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418722/
https://www.ncbi.nlm.nih.gov/pubmed/37569171
http://dx.doi.org/10.3390/foods12152902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418722/
https://www.ncbi.nlm.nih.gov/pubmed/37569171
http://dx.doi.org/10.3390/foods12152902

Ejemplares similares