Optimizing the First Step of the Biocatalytic Process for Green Leaf Volatiles Production: Lipase-Catalyzed Hydrolysis of Three Vegetable Oils

Green leaf volatiles (GLVs), including short chain volatile aldehydes, are widely used in the flavor and food industries because of their fresh aroma. To meet the growing demand for natural GLVs with high added value, the use of biocatalytic processes appears as a relevant application. In such proce...

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Detalles Bibliográficos
Autores principales: Faillace, Eva, Brunini-Bronzini de Caraffa, Virginie, Mariani, Magali, Berti, Liliane, Maury, Jacques, Vincenti, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418742/
https://www.ncbi.nlm.nih.gov/pubmed/37569649
http://dx.doi.org/10.3390/ijms241512274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418742/
https://www.ncbi.nlm.nih.gov/pubmed/37569649
http://dx.doi.org/10.3390/ijms241512274

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