Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation

The aim of the present work was to fabricate Schiff base compounds between chitosan and aldehydes and use the resultant aldehyde-chitosan Schiff bases for broccoli preservation. Using an element analyzer, the degree of substitution was calculated as 68.27–94.65%. The aldehyde-chitosan Schiff bases s...

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Detalles Bibliográficos
Autores principales: Lin, Jiawei, Meng, Hecheng, Guo, Xiaobing, Tang, Zhongsheng, Yu, Shujuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418757/
https://www.ncbi.nlm.nih.gov/pubmed/37569191
http://dx.doi.org/10.3390/foods12152921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418757/
https://www.ncbi.nlm.nih.gov/pubmed/37569191
http://dx.doi.org/10.3390/foods12152921

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