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Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
The aim of the present work was to fabricate Schiff base compounds between chitosan and aldehydes and use the resultant aldehyde-chitosan Schiff bases for broccoli preservation. Using an element analyzer, the degree of substitution was calculated as 68.27–94.65%. The aldehyde-chitosan Schiff bases s...
Autores principales: | Lin, Jiawei, Meng, Hecheng, Guo, Xiaobing, Tang, Zhongsheng, Yu, Shujuan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418757/ https://www.ncbi.nlm.nih.gov/pubmed/37569191 http://dx.doi.org/10.3390/foods12152921 |
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