Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)

Listeria monocytogenes is a foodborne pathogen that causes listeriosis and can be a problem in areas where meat products are sold at unregulated storage temperatures. In this work, the prevalence of L. monocytogenes was determined in the five most widely traded meat products in the province of Queve...

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Detalles Bibliográficos
Autores principales: Meza-Bone, Gary Alex, Meza Bone, Jessica Sayonara, Cedeño, Ángel, Martín, Irene, Martín, Alberto, Maddela, Naga Raju, Córdoba, Juan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418838/
https://www.ncbi.nlm.nih.gov/pubmed/37569226
http://dx.doi.org/10.3390/foods12152956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418838/
https://www.ncbi.nlm.nih.gov/pubmed/37569226
http://dx.doi.org/10.3390/foods12152956

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