Cargando…
Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)
Listeria monocytogenes is a foodborne pathogen that causes listeriosis and can be a problem in areas where meat products are sold at unregulated storage temperatures. In this work, the prevalence of L. monocytogenes was determined in the five most widely traded meat products in the province of Queve...
Autores principales: | Meza-Bone, Gary Alex, Meza Bone, Jessica Sayonara, Cedeño, Ángel, Martín, Irene, Martín, Alberto, Maddela, Naga Raju, Córdoba, Juan J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418838/ https://www.ncbi.nlm.nih.gov/pubmed/37569226 http://dx.doi.org/10.3390/foods12152956 |
Ejemplares similares
-
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
por: Hadjicharalambous, Chrystalleni, et al.
Publicado: (2019) -
Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham
por: Teixeira, Januana S., et al.
Publicado: (2018) -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
por: Ziegler, Matthias, et al.
Publicado: (2018) -
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
por: Martín, Irene, et al.
Publicado: (2022) -
Quevedo /
por: Bartolomé Pons, Esther
Publicado: (1984)