Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137–141

Cruor, the main component responsible for the red color of mammalian blood, contains 90% haemoglobin, a protein considered to be a rich source of bioactive peptides. The aim of the present study is to assess the potential of human hemoglobin as a source of bioactive peptides, compared with bovine he...

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Detalles Bibliográficos
Autores principales: Outman, Ahlam, Deracinois, Barbara, Flahaut, Christophe, Diab, Mira Abou, Gressier, Bernard, Eto, Bruno, Nedjar, Naïma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418852/
https://www.ncbi.nlm.nih.gov/pubmed/37569300
http://dx.doi.org/10.3390/ijms241511921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418852/
https://www.ncbi.nlm.nih.gov/pubmed/37569300
http://dx.doi.org/10.3390/ijms241511921

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