Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites

In this study, 21 strains of aroma-producing yeast were isolated from Sichuan paocai juice of farmers in western, eastern and southern Sichuan. One strain, Y3, with the best aroma-producing characteristics, was screened using an olfactory method and a total ester titration method, and was identified...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, He, Yiguo, Yin, Liguo, Hu, Rong, Yang, Jiao, Zhou, Jing, Cheng, Tao, Liu, Hongyu, Zhao, Xingxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418859/
https://www.ncbi.nlm.nih.gov/pubmed/37569203
http://dx.doi.org/10.3390/foods12152934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418859/
https://www.ncbi.nlm.nih.gov/pubmed/37569203
http://dx.doi.org/10.3390/foods12152934

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