The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

The need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In addition to the use of acidophilic LAB with probiotic potential for food ferment...

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Detalles Bibliográficos
Autores principales: Icer, Mehmet Arif, Özbay, Sena, Ağagündüz, Duygu, Kelle, Bayram, Bartkiene, Elena, Rocha, João Miguel F., Ozogul, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418883/
https://www.ncbi.nlm.nih.gov/pubmed/37569234
http://dx.doi.org/10.3390/foods12152965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418883/
https://www.ncbi.nlm.nih.gov/pubmed/37569234
http://dx.doi.org/10.3390/foods12152965

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