Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development

Chicken age contributes to the meat characteristics; however, knowledge regarding the pathways and proteins associated with meat quality and muscle development are still scarce, especially in chicken thigh meat. Hence, the objective of this study was to elucidate the intricate relationship between t...

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Detalles Bibliográficos
Autores principales: Zhang, Jian, Chen, Xia, Cao, Jing, Chang, Cheng, Geng, Ailian, Wang, Haihong, Chu, Qin, Yan, Zhixun, Zhang, Yao, Liu, Huagui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418907/
https://www.ncbi.nlm.nih.gov/pubmed/37569170
http://dx.doi.org/10.3390/foods12152901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418907/
https://www.ncbi.nlm.nih.gov/pubmed/37569170
http://dx.doi.org/10.3390/foods12152901

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