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Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development
Chicken age contributes to the meat characteristics; however, knowledge regarding the pathways and proteins associated with meat quality and muscle development are still scarce, especially in chicken thigh meat. Hence, the objective of this study was to elucidate the intricate relationship between t...
Autores principales: | Zhang, Jian, Chen, Xia, Cao, Jing, Chang, Cheng, Geng, Ailian, Wang, Haihong, Chu, Qin, Yan, Zhixun, Zhang, Yao, Liu, Huagui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418907/ https://www.ncbi.nlm.nih.gov/pubmed/37569170 http://dx.doi.org/10.3390/foods12152901 |
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