The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing

Meat product is the main food and major source of daily protein intake. Polyphenols are always introduced into many meat products during processing. Some complex interactions may occur between polyphenol and meat protein during the processing, especially thermal processing, which may affect the dige...

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Detalles Bibliográficos
Autores principales: Wen, Wenjun, Li, Shijie, Wang, Junping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418937/
https://www.ncbi.nlm.nih.gov/pubmed/37569174
http://dx.doi.org/10.3390/foods12152905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418937/
https://www.ncbi.nlm.nih.gov/pubmed/37569174
http://dx.doi.org/10.3390/foods12152905

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