Cargando…
The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing
Meat product is the main food and major source of daily protein intake. Polyphenols are always introduced into many meat products during processing. Some complex interactions may occur between polyphenol and meat protein during the processing, especially thermal processing, which may affect the dige...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418937/ https://www.ncbi.nlm.nih.gov/pubmed/37569174 http://dx.doi.org/10.3390/foods12152905 |