Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

In this research, the antioxidant and antibacterial activities of active films based on potato starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken fillets. The VOE was added to the starch film formulation at 0, 1, 2, and 3% (w/v). The results showed that by i...

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Detalles Bibliográficos
Autores principales: Nikmanesh, Ali, Baghaei, Homa, Mohammadi Nafchi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418992/
https://www.ncbi.nlm.nih.gov/pubmed/37569224
http://dx.doi.org/10.3390/foods12152955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418992/
https://www.ncbi.nlm.nih.gov/pubmed/37569224
http://dx.doi.org/10.3390/foods12152955

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