Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions

Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize microbial communities and volatile compounds of CSRW starters and explore correlations between them. The...

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Detalles Bibliográficos
Autores principales: Zou, Jing, Chen, Xiaohui, Wang, Chenyu, Liu, Yang, Li, Miao, Pan, Xinyuan, Chang, Xuedong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419015/
https://www.ncbi.nlm.nih.gov/pubmed/37569201
http://dx.doi.org/10.3390/foods12152932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419015/
https://www.ncbi.nlm.nih.gov/pubmed/37569201
http://dx.doi.org/10.3390/foods12152932

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