The Effects of Poly-γ-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage

This study investigated the effects of poly-γ-glutamic acid (γ-PGA) on the postharvest physiology and quality of the strawberry cv. Hongyan during cold storage. The results showed that all concentrations of γ-PGA improved decay control and strawberry preservation by enhancing antioxidant capacity, d...

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Detalles Bibliográficos
Autores principales: Shan, Changjuan, Luo, Yi, Yang, Chen, Gao, Xinxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419068/
https://www.ncbi.nlm.nih.gov/pubmed/37569213
http://dx.doi.org/10.3390/foods12152944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419068/
https://www.ncbi.nlm.nih.gov/pubmed/37569213
http://dx.doi.org/10.3390/foods12152944

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