Circadian Modulation of the Antioxidant Effect of Grape Consumption: A Randomized Controlled Trial

Grape consumption acts on the immune system to produce antioxidant and anti-inflammatory effects. Since immune activity demonstrates circadian rhythmicity, with peak activity occurring during waking hours, the timing of grape intake may influence the magnitude of its antioxidant effect. This study f...

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Detalles Bibliográficos
Autores principales: Blanton, Cynthia, Ghimire, Biwash, Khajeh Pour, Sana, Aghazadeh-Habashi, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419126/
https://www.ncbi.nlm.nih.gov/pubmed/37569042
http://dx.doi.org/10.3390/ijerph20156502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419126/
https://www.ncbi.nlm.nih.gov/pubmed/37569042
http://dx.doi.org/10.3390/ijerph20156502

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