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Circadian Modulation of the Antioxidant Effect of Grape Consumption: A Randomized Controlled Trial
Grape consumption acts on the immune system to produce antioxidant and anti-inflammatory effects. Since immune activity demonstrates circadian rhythmicity, with peak activity occurring during waking hours, the timing of grape intake may influence the magnitude of its antioxidant effect. This study f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419126/ https://www.ncbi.nlm.nih.gov/pubmed/37569042 http://dx.doi.org/10.3390/ijerph20156502 |