Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

Global food systems are a central issue for personal and planetary health in the Anthropocene. One aspect of major concern is the dramatic global spread of ultra-processed convenience foods in the last 75 years, which is linked with the rising human burden of disease and growing sustainability and e...

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Detalles Bibliográficos
Autores principales: Prescott, Susan L., D’Adamo, Christopher R., Holton, Kathleen F., Ortiz, Selena, Overby, Nina, Logan, Alan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Viewpoint
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419141/
https://www.ncbi.nlm.nih.gov/pubmed/37569002
http://dx.doi.org/10.3390/ijerph20156461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419141/
https://www.ncbi.nlm.nih.gov/pubmed/37569002
http://dx.doi.org/10.3390/ijerph20156461

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