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Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Global food systems are a central issue for personal and planetary health in the Anthropocene. One aspect of major concern is the dramatic global spread of ultra-processed convenience foods in the last 75 years, which is linked with the rising human burden of disease and growing sustainability and e...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419141/ https://www.ncbi.nlm.nih.gov/pubmed/37569002 http://dx.doi.org/10.3390/ijerph20156461 |