Recent advances in analysis of capsaicin and its effects on metabolic pathways by mass spectrometry

Capsaicin is the main food active component in Capsicum that has gained considerable attention due to its broad biological activities, including antioxidation, anti-inflammation, anti-tumor, weight regulation, cardiac protection, anti-calculi, and diurnal-circadian regulation. The potent biological...

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Detalles Bibliográficos
Autores principales: Peng, Zifang, Zhang, Wenfen, Zhang, Xu, Mao, Jian, Zhang, Qidong, Zhao, Wuduo, Zhang, Shusheng, Xie, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419207/
https://www.ncbi.nlm.nih.gov/pubmed/37575327
http://dx.doi.org/10.3389/fnut.2023.1227517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419207/
https://www.ncbi.nlm.nih.gov/pubmed/37575327
http://dx.doi.org/10.3389/fnut.2023.1227517

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