Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages

The main objective of this study was to optimize the extraction of dietary fiber (insoluble dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit peels using ultrasound-assisted extraction. Additionally, the study aimed to investigate the potential applicatio...

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Detalles Bibliográficos
Autores principales: Vilcapoma, Wilber, de Bruijn, Johannes, Elías-Peñafiel, Carlos, Espinoza, Clara, Farfán-Rodríguez, Lucero, López, Jorge, Encina-Zelada, Christian R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419239/
https://www.ncbi.nlm.nih.gov/pubmed/37569214
http://dx.doi.org/10.3390/foods12152945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419239/
https://www.ncbi.nlm.nih.gov/pubmed/37569214
http://dx.doi.org/10.3390/foods12152945

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