Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells

Fish bone fermented using Monascus purpureus (FBF) has total phenols and functional amino acids that contribute to its anti-oxidant and anti-inflammatory properties. Colorectal cancer, one of the most prevalent cancers and the third largest cause of death worldwide, has become a serious threat to gl...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Ya-Ting, Chen, Shu-Jen, Hu, Chun-Yi, Dong, Cheng-Di, Chen, Chiu-Wen, Singhania, Reeta Rani, Hsieh, Shu-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419882/
https://www.ncbi.nlm.nih.gov/pubmed/37570647
http://dx.doi.org/10.3390/molecules28155679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419882/
https://www.ncbi.nlm.nih.gov/pubmed/37570647
http://dx.doi.org/10.3390/molecules28155679

Ejemplares similares