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Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells

Fish bone fermented using Monascus purpureus (FBF) has total phenols and functional amino acids that contribute to its anti-oxidant and anti-inflammatory properties. Colorectal cancer, one of the most prevalent cancers and the third largest cause of death worldwide, has become a serious threat to gl...

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Detalles Bibliográficos
Autores principales:	Chen, Ya-Ting, Chen, Shu-Jen, Hu, Chun-Yi, Dong, Cheng-Di, Chen, Chiu-Wen, Singhania, Reeta Rani, Hsieh, Shu-Ling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419882/ https://www.ncbi.nlm.nih.gov/pubmed/37570647 http://dx.doi.org/10.3390/molecules28155679

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