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Editorial: Role of starters on the safety of fermented food products

Detalles Bibliográficos
Autor principal:	Laranjo, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420064/ https://www.ncbi.nlm.nih.gov/pubmed/37577433 http://dx.doi.org/10.3389/fmicb.2023.1260403

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